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Most Omega-3 Supplements Are Rancid — But You Deserve Better

The Hidden Truth About Omega-3 Supplements — And Why Purity Matters

In a widely cited investigation by The Guardian, independent lab tests revealed that many fish oil supplements — even from major global brands — are oxidized, degraded, or outright rancid before reaching consumers. The shocking truth? Flavourings are often added not for taste, but to mask the rotten smell of oxidation.

Oxidation Is the Industry’s Open Secret

Studies show that over 1 in 10 fish oil products tested are significantly rancid, and nearly half hover just below the voluntary oxidation limit. In fact, some products exceeded the maximum threshold by 11 times. Despite the serious implications — ranging from lost health benefits to possible harm — these products are still sold freely, hidden behind misleading claims.

Worse still, even “certifications” by so-called authorities like GOED and IFOS offer limited reassurance. These are industry-funded organizations using voluntary, non-enforceable standards that allow borderline or degraded oils to pass. A number of brands certified under such labels have shown oxidation values far above acceptable thresholds in independent third-party tests.

Camega Holds a Higher Standard — Every Batch, Every Time

Camega refuses to play by the industry’s weak rules. Our omega-3 oils — including premium Canadian seal oil and deep-sea fish oil — are held to uncompromising quality control standards far stricter than GOED or IFOS.

Unlike others, we don’t hide behind certifications — we prove our purity, openly and repeatedly.

Why It Matters

Oxidized oils can do more than lose their benefit — they may increase inflammation, harm cholesterol levels, or introduce cellular stress. And since oxidation doesn’t always have a noticeable smell or taste, you won’t know unless it’s tested. That’s why Camega was founded: to give people omega-3s they can trust, with data behind every capsule.

Choose what’s real. Choose what’s tested. Choose Camega.

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