Seal Oil: A Superior Omega-3 Source
Seal oil offers a unique structure that makes it superior to traditional fish oil in terms of absorption and effectiveness. Unlike fish oil, where Omega-3 fatty acids are primarily bound to triglycerides, in seal oil, a significant portion of Omega-3s are attached to phospholipids and diacylglycerols. This difference plays a critical role in how our bodies process and absorb these essential fatty acids.
Why Absorption Matters
Better absorption means more efficient delivery of Omega-3s into the bloodstream and cells. Studies show that Omega-3s bound to phospholipids — like those in seal oil — are absorbed more readily by the body compared to those in fish oil. This enhanced bioavailability leads to more potent health benefits with smaller doses.
The Greenland Inuit Example
For centuries, the Inuit populations of Greenland have thrived on a diet that is rich in fat and low in carbohydrates, heavily based on seal, whale, and fish. Remarkably, despite consuming large quantities of animal fat, studies have consistently shown that Inuit communities experience exceptionally low rates of cardiovascular disease, diabetes, and hypertension.
Researchers attribute much of this health resilience to the high intake of Omega-3 fatty acids — particularly from seal oil — which supports heart health, reduces inflammation, and maintains healthy blood lipid levels. This natural diet, deeply integrated with marine Omega-3s, offers a compelling real-world example of the profound benefits of superior Omega-3 absorption.
Experience the Seal Oil Difference
Choosing Camega Omega+ means choosing the power of nature, enhanced through the unique advantages of seal oil. Experience improved absorption, greater efficacy, and the profound health benefits that generations have trusted.